A pile of loose-leaf 2nd Flush Darjeeling tea arranged in a circular mound on a solid white background.
A silver tin of Steven Smith Teamaker Darjeeling No. 17 full leaf black tea stands next to a clear glass cup filled with amber tea, set on a stack of papers against a soft sage green background.
A silver tin of Smith Teamaker No. 17 2nd Flush Darjeeling tea stands beside a glass cup with tea being poured from a white teapot, with loose tea leaves and a small dish in the foreground against a muted green wall.
Darjeeling tea in field
A close up of a freshly plucked tea leaf

Blend:

No.

17

2nd Flush Darjeeling

TEAMAKER'S CHOICE BLACK TEA

Sale Price
$54.00
Package:

The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flavor than teas from first flush.

This year's selection is from the Lingia Tea Estate. Nestled in a high valley facing the snow-clad Kanchenjunga, Lingia takes its name from a Lepcha phrase meaning "the triangle of 8 peaks." The certified bio-organic estate spans elevations from 2,800 to 6,000 feet and is home to the families and community who cultivate these exceptional teas.

We donate $5 for every unit sold to Broadleaf. Learn more about our partnership here.

Due to partnership and donation considerations, discounts do not apply to this product.

Tasting Notes:Poached pear, cedar and marshmallow cream

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (2.7 g) loose leaf for five minutes. Repeat your mantra (if your have one.)

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the worldโ€™s most prized and expensive teas. The high elevation of Darjeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, burnt sugar and cedar.

Customer Reviews